Undergraduate / Graduate Courses

Following are individual descriptions of both undergraduate and graduate courses.

Undergraduate Courses

The undergraduate courses offered by HCHS are described below and can be taken individually. Each course offered provides a thorough treatment of the subject presented and often exposes the student to scientifically sound alternative views. In addition, each nutrition course requires a critique and analysis of current nutrition trends which will prepare the student for the important nutrition decisions they will be making in the future. The following course descriptions are only intended to provide a general overview of course content. Each course treats the subject matter in a complete and thorough manner and contains considerably more information than is covered in the course description. The tuition for each course includes the course study guide. The books and videos are purchased separately. The student is allowed up to four months to complete each course.

GENERAL EDUCATION COURSES

CHILD DEVELOPMENT

CDV101 Child Development
3 semester hour credits
Foundations of child development; conception, prenatal, and birth; heredity; infant social and emotional development; growth and maturation; the developing child - learning, language, social processes; sexuality, morality and self-control; the "special needs" child.
TUITION: $597

COMMUNICATIONS

COM101 Public Speaking
3 semester hour credits
The process of public speaking; selecting a topic nd purpose; supporting ideas; organizing and delivering a speech; informative and persuasive speaking; special speaking occasions; speaking in small groups and conferences; listening effectively; responding to questions and comments; preparing and evaluating speeches.
TUITION: $597

ENGLISH

ENG101 English Composition
3 semester hour credits
This course will emphasize principles of good writing with attention to grammar, sentence construction, punctuation, diction, mechanics, and the major forms of discourse. Compositions, parallel readings, and a short, documented essay are required. Includes streaming video series, English Composition: Writing for an Audience, by Annenberg Media.
TUITION: $597

ENG130 English: Reading Enhancement
3 semester hour credits
Develop reading skills to improve comprehension, motivation, concentration, organization, and vocabulary; techniques for more effective studying, reviewing, memory development and exam taking; parts of speech and sentence structure; discerning the author's perspective and bias; how to read literature, math, graphs and maps.
TUITION: $597

ENG201 Survey of English Literature
3 semester hour credits
(Prerequisite: English Composition)
An undergraduate survey of English literature including the middle ages, the sixteenth century and the early seventeenth century, and the restoration and eighteenth century. Includes streaming video series, American Passages: A Literary Survey, by Annenberg Media.
TUITION: $597

MATHEMATICS

MAT101 Business Mathematics
3 semester hour credits
Review of basic mathematics for business; bank records; merchandising; payroll; finance; real estate; accounting; annuities and investments; case studies.
TUITION: $597

MAT200 Statistics
3 semester hour credits
(Prerequisite: 2 years high school algebra)
Mathematical foundations of elementary statistical methods, application and theory, probability in discrete and continuous distribution, correlation and regression, sampling distribution, significance tests.
TUITION: $597

MAT210 College Algebra I
3 semester hour credits
(Prerequisite: One year of high school algebra or equivalent.)
Develops skills in problem solving, graphing, working with functions, and critical thinking. Topics include solving and graphing linear inequalities, graphing linear functions, solving linear systems of equations in two variables, exponents, and factoring polynomials.
TUITION: $597

MAT211 College Algebra II
3 semester hour credits
(Prerequisite: College Algebra I)
Continues the emphasis on functions and graphing introduced in College Algebra I. Topics include solving and graphing quadratic equations, rational expressions, compound inequalities, absolute value equations, rational functions, radical functions, rational exponents, and complex numbers.
TUITION: $597

PSYCHOLOGY

PSY101 Psychology
3 semester hour credits
The brain, biology and behavior; sensation and reality; memory, intelligence and creativity; conditions and learning; motivation and emotion; health, stress and coping; abnormal psychology; gender, sexuality, social behavior and human relations.
TUITION: $597

SOCIAL SCIENCES

SSC200 American Character
3 semester hour credits
(Prerequisite: English Composition)
This course examines what it has meant, and what it means today, to be an American. Elements of cultural diversity as well as things that unite us as Americans will be explored. Three themes vitally important to understanding our American culture will be the focus of this course: consumption, gender and race.
TUITION: $597

BUSINESS ADMINSTRATION

BUS140 Contemporary Marketing Skills
3 semester hour credits
Practical applications-oriented treatment of the activities performed by those involved in marketing. Course focuses on analyzing marketing opportunities, product pricing, distribution and promotion decisions, and careers in marketing. Course is designed to allow students to develop skills which can be utilized in any chosen career.
TUITION: $597

BUS142 Managing A Small Business
3 semester hour credits
Theory and practice relating to starting and managing small firms. Topics include developing plans for the business, small business marketing, managing small business operations and financial management in the firm. Course is designed for those considering starting their own business.
TUITION: $597

OTHER REQUIRED COURSES

BIOLOGICAL SCIENCES

BIO110 Introduction to Anatomy and Physiology
3 semester hour credits
The relation between structure and function in the body; identifying all of the body's systems; the role of the immune system; chemical and mechanical steps in the breakdown of food and nutrients; the relation of saturated fats in the diet to cancer, stroke and heart disease; understanding the nervous system; consequences of vitamin and mineral deficiency; regulation of fluid input; potential of environmental damage to an embryo; oxygen, nutrients and energy; case studies.
TUITION: $597

BIO210 Human Biology
3 semester hour credits
An introduction to human biology; the principles of chemistry; chromosomes, cells and genes; nutrition and digestion; function of the circulatory, nervous, endocrine, urinary and immune systems; reproduction, development and aging; principles of heredity; environmental issues; case studies.
TUITION: $597

BIO330 Anatomy and Physiology I
3 semester hour credits
Comprehensive study of the human anatomy and physiological principles, including the chemical basis of life, different parts of cells, the skin and the integumentary system, the skeletal system, the joints of the skeletal system, and the muscular system, and the nervous system. Includes interactive physiology lab simulations.
TUITION: $597

BIO331 Anatomy and Physiology II
3 semester hour credits
(Prerequisite: Anatomy and Physiology I)
Continuation of human anatomy and physiological principles from BIO330, including the endocrine system, blood, cardiovascular system, lymphatic system, the importance of immunity, digestive system and nutrition, respiratory system, urinary system, water, electrolyte, and acid-base balance, reproductive systems, pregnancy, growth, development, genetics, and genomics. Includes interactive physiology lab simulations.
TUITION: $597

BIO325 Introduction to Microbiology
3 semester hour credits
(Prerequisite: Human Biology)
Morphology, physiology and classification of bacteria, fungi and viruses. Examines the clinical manifestations, epidemiology, and host/parasite relationships to immunology and resistance to disease, viruses, pathogenic fungi, protozoa, and worms. Includes online virtual microbiology lab, and streaming video series, Unseen Life on Earth: An Introduction to Microbiology, by Annenberg Media.
TUITION: $597

CHEMISTRY

CHE310 General Chemistry
3 semester hour credits
Application of chemistry to nutrition; matter, measurements, and calculations; atoms and molecules; electronic and nuclear characteristics; forces between particles; nutrition related chemical reactions; the states of matter; acids, bases, and salts.
TUITION: $597

CHE410 Organic and Biochemistry

(Prerequisite: General Chemistry)
4 semester hour credits
Nutrition/Food applications of organic and biochemistry; molecular formulas of organic compounds; physical properties of compounds; characteristics of enzymes; function of cofactors; description of biochemical pathways.
TUITION: $796 

EXERCISE SCIENCES

EXE320 Exercise Physiology
3 semester hour credits
(Prerequisite: Anatomy and Physiology)
This is an introductory course in exercise physiology, with a focus on the muscular, neuromuscular, cardiovascular, and metabolic responses and the physiological adaptations that occur during exercise. Concepts related to physical fitness, body composition/weight control, and training principles and dietary supplementation will be discussed. It is recommended that students complete Understanding Nutrition I prior to enrolling in this course.
TUITION: $597

HEALTH SCIENCES

HEA101 Medical Terminology

2 semester hour credit

How to decipher the meanings of medical terms by breaking them down into smaller word parts. Introduces words in the context of human anatomy, physiology and pathology so concepts are easier to grasp, while instilling the basics of suffixes, prefixes, and root words essential to developing a working medical vocabulary.

TUITION: $398

HEA301 Health & Wellness

3 semester hour credits

Comprehensive review of general health concepts applied to a holistic approach to health and wellness. Student will explore various ways the body, mind and emotions interact with one another and with the environment to affect health, and how individuals can manipulate these elements to increase there level of well-being. Online streaming videos help highlight key concepts.

TUITION: $597

HEA302 Introduction to Complementary & Alternative Medicine

3 semester hour credits

A research-based exploration of clinically relevant CAM practices, detailing the history, philosophy and mechanisms while balancing theory with practical application and methods of treatment for each therapy. Includes examination of biologically based practices, energy based medicine, manipulative and body-based practices, mind-body practices, whole medical systems, CAM & aging, and aromatherapy. A online series of streaming videos from The National Center for Complementary and Alternative Medicine, as well as a series from The University of Texas M. D. Anderson Cancer Center are utilized as part of the curriculum.

TUITION: $597

HEA401 Pathophysiology I

3 semester hour credits

(Prerequisite: Anatomy & Physiology II)

Student will review the basic mechanisms underlying pathophysiology states and will apply those concepts to the pathophysiology of specific disorders using a systemic approach. The focus of the course will be on introductory concepts of pathophysiology, pathophysiology of the neurologic, endocrine and hematologic systems.

TUITION: $597

HEA402 Pathophysiology II

3 semester hour credits

(Prerequisite: Pathophysiology I)

Continuation of HEA401.The focus of the course will be on the pathophysiology of the cardiovascular, lymphatic, pulmonary, renal, urologic, reproductive, digestive, musculoskeletal and integumentary systems.

TUITION: $597

HEA410 Functional & Clinical Assessment I

3 semester hour credits

(Prerequisite: Nutrition Therapy II)

Study of various subjective and objective assessments to be used in nutrition consultations for the purpose of gathering functional and clinical data on the patient. An understanding of the assessment methods and outcomes of signs and symptoms analysis; urine analysis, blood pressure testing; height & weight assessment & body composition analysis. Determine optimal treatment programs & recommendations that is based on assessment findings.

TUITION: $597

HEA411 Functional & Clinical Assessment II

3 semester hour credits

(Prerequisite: Functional & Clinical Assessment I)

Study of blood chemistry tests and their clinical & functional relevance. Study of the various organs and glands that relate to blood chemistry. Study of Clinical Physiology and Clinical Chemistry that relates to functional blood chemistry analysis. Determine optimal treatment programs & recommendations that are based on assessment findings.

TUITION: $597

HEA201 Environmental Challenges and Solutions

3 semester hour credits

Scope and severity of environmentally triggered illnesses; a comprehensive view of the little-known effects that common pesticides and toxic chemicals have on our health; an in-depth picture of chemical sensitivities and how to recognize them; proper chemical questionnaires; understanding environmental illness how to stay well in a polluted environment; the use and effects of pesticides in our food supply and what to do about it; designing a lifestyle that will protect children from common household toxic chemicals; alternative to unsafe cleaning supplies; case studies.

TUITION: $597

HERBAL SCIENCES

HER101 Introduction to Herbal Sciences

3 semester hour credits

A basic foundation and understanding of the principles of herbal medicine within the context of historical and modern health care; with an emphasis on those botanicals whose uses have been well documented through modern scientific study. It is intended to prepare the student for employment in a number of herbal related occupations within the health food retail and manufacturing industry. While not designed to prepare the student to be an alternative health care practitioner, when completed, the student will be well-informed about the regulation of herbal products, the primary functions of key botanicals in popular use, herbal product quality control, and the basics of herbal safety.

TUITION: $597

HER102 Herbs & Body Systems

3 semester hour credits

Explores primary medicinal botanicals used to affect body systems, including some basic herbal combinations to use for each body system, and some of the primary pathologies associated with each body system. Herbal safety and appropriate use is emphasized.

TUITION: $597

HER103 Introduction to Traditional Chinese Herbalism

3 semester hour credits

Presents the philosophical basis for the use of Chinese herbs, and the characterization of Chinese herbs. This includes tonic herbs, herbs that promote homeostasis, herbs that invigorate circulation of energy and blood, herbal tranquilizers, herbal diaphoretics, herbal expectorants, and herbal pain killers, herbs that regulate digestion, dampness-eliminating herbs, herbal antipyretics, herbal antimicrobials and detoxicants, and natural anti-tumor herbs.

TUITION: $597

NUTRITIONAL SCIENCES

NUT101 Understanding Nutrition I

3 semester hour credits

A foundation in the principles of nutrition: comprehensive study of the nutrient elements; in-depth examination of carbohydrates, fats and proteins; the role of vitamins, minerals and body fluids; digestion, metabolism and weight management; alternative nutrition practices; recognizing and evaluating differing points of view; examination and critique of current nutrition trends; case studies.

TUITION: $597

NUT102 Vegetarian Nutrition

3 semester hour credits

A comprehensive overview of the scientific literature addressing the health status (cancer, heart disease, diabetes, etc.) and health needs of vegetarians; the basics on beginning a vegetarian lifestyle; review of various vegetarian diets including lacto-ovo, vegan and macrobiotic; risks of a non-vegetarian diet; how vegetarian diets affect nutritional requirements; supplementation for vegetarians; plant food sources of all essential nutrients; meal-planning guidelines for vegetarians throughout the lifecycle and for diabetics, athletes, and those with weight problems; vegetarian guidelines for food preparation and use of grains, legumes, and soy products; practical applications for counseling vegetarians.

TUITION: $597

NUT201 Understanding Nutrition II

3 semester hour credits
(Prerequisite - Understanding Nutrition 1)

Nutrients and physical activity; life cycle nutrition; nutrition for the elderly; risk factors for chronic diseases; consumer concerns about food safety; environmental consciousness; alternative nutrition practices; how to recognize and evaluate opposing nutritional viewpoints; examination and critique of current nutrition trends; case studies.

TUITION: $597

NUT220 Sports Nutrition

3 semester hour credits

The principles of fitness, motivation and conditioning; nutrition for the athlete; stress management; preventing accidents; stretching, posture and aerobics; vitamin and mineral supplementation for fitness; high and low intensity exercise; cross training; walking for weight control; case studies.

TUITION: $597

NUT221 Pregnancy, Pediatric and Adolescent Nutrition

3 semester hour credits

Preconception nutrition; planning a proper diet for pregnancy and lactation; nutrition for infancy through adolescence; vitamin and mineral supplementation; the nutrition connection to learning and behavior; attention deficit disorder; examination and critique of current nutrition trends; diet plans for children with special needs; case studies.

TUITION: $597

NUT222 Community Nutrition

3 semester hour credits

The role of nutrition in public health; educational foundation for nutrition entrepreneurs; the art and science of policy-making; planning and managing public nutrition programs; understanding and influencing consumer behavior; food assistance programs; nutrition assessment of all age groups; case studies; community learning activities.

TUITION: $597

NUT223 Women's Special Health Concerns

3 semester hour credits

Dieting and fat during childbearing years; the importance of carbohydrates and minerals; foods to eat in the home and when dining out; managing menopause without estrogen; exercise, nutrition and menopause; combining therapies to manage menopause; case studies; examination and critique of current nutrition trends.

TUITION: $597

NUT224 Eating Disorders and Weight Management

3 semester hour credits

Causes and physical effects of anorexia and bulimia; nutritional complications of eating disorders; profile of individuals with an eating disorder; approaches to treating eating disorders; recovering from an eating disorder; emotional and physical factors related to obesity; medical conditions related to obesity; practice counseling session and case studies.

TUITION: $597

NUT225 Current Weight Management Theory & Application

3 semester hour credits

An overview of current diet and weight loss theory; the expected sequelae of restrictive eating plans; review of pharmacological and nutritional weight loss products; construct of a healthy eating plan to maximize weight management; weight management in a clinical setting.

TUITION: $597

NUT226 Physiological Influences on Weight Management

3 semester hour credits

(Prerequisite: Current Weight Management Theory & Application)

Explore the influence of each organ system on weight management. Review biological implications of hormone imbalance (thyroid, gonadal, adrenal, and other hormone systems). Review influence of neurotransmitter action on appetite and fat deposition. Review digestive influences, and how to correct digestive inadequacies. The role of the family in calorie intake and food selection. Discuss environmental concerns, and how toxic compounds dysregulate hormone and neurotransmitter actions. Other biological influences are also explored in depth.

TUITION: $597

NUT227 Weight Management in a Clinical Setting

3 semester hour credits

(Prerequisite: Physiological Influences on Weight Management, Exercise Physiology)

Construct a healthy eating program for weight and health management. Learn how to adapt the eating program to different lifestyles and life circumstances. Explore the digestive system and how to maximize digestion. Discuss the role of body cleansing within a weight and health management program. Learn how to restore hormonal and neurotransmitter homeostasis using nutritional and natural protocols (within a nutrition practice). Learn how to construct a holistic approach to weight management, that accounts for the complex issues of weight and health management.

TUITION: $597

NUT301 Vitamins & Minerals

3 semester hour credits

(Prerequisite: Understanding Nutrition I)

A comprehensive review about each vitamin and mineral with regard to function, deficiency, disease prevention, disease treatment, sources and safety. Information presented will help student gain an understanding of the value of dietary supplements in helping to meet nutritional needs of Americans, and the specific supplements that may help to do so.

TUITION: $597

NUT302 Introduction to Nutraceuticals

3 semester hour credits

(Prerequisite: Understanding Nutrition I)

A research-based examination of dietary supplements classified as nutraceuticals; including health/disease applications and safety considerations. In addition to the assigned texts, students will read a variety of peer-reviewed monographs and reviews on individual nutraceutical supplements.

TUITION: $597

NUT401 Nutrition Counseling Skills

3 semester hour credits

The psychology of nutrition counseling; evaluating and understanding the client's attitude; how to illustrate the importance of good nutrition principles; interpreting the counseling session; how to identify and express your feelings toward the client; identifying inappropriate eating behaviors; recognizing dietary misconceptions; interpreting the results of nutrition research; making diet recommendations; applying appropriate strategies to specific problems; evaluating progress and spotting potential failure; utilizing proper counseling techniques; how to use client data forms in counseling; case studies.

TUITION: $597

NUT402 Clinical Nutrition

3 semester hour credits

Study of nutrients and how the body handles them based on principles of chemistry and molecular biology; the effect of nutrition choices on diabetes, hypoglycemia and disorders of the major organ systems; food choices and diet planning principles; nutrition prescription for illness; the development and evaluation of nutrition plans; nutrition assessment; the relationship between nutrition and illness; strategies for providing nutritional support for people with serious illness; practical examples in clinical nutrition case studies.

TUITION: $597

NUT403 Geriatric Nutrition

3 semester hour credits

(Prerequisite: Understanding Nutrition II)

Explores the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness in the elderly. Differing points of view in complementary and alternative nutrition practices will also be reviewed and evaluated.

TUITION: $597

NUT410 Nutrition Therapy I

4 semester hour credits

(Prerequisites: Understanding Nutrition II, Anatomy and Physiology II, Pathophysiology II)

This is the first of two courses covering medical nutrition therapy for specific disorders and diseases. In this first course, the cause, prevention, and treatment of certain medical conditions will be examined. This includes upper and lower gastrointestinal disorders; liver and biliary system disorders; food allergy and intolerance; diabetes and hypoglycemia; and anemia. Case studies are included to develop clinical practice skills. In addition, differing points of view in complementary and alternative nutrition practices will be reviewed and evaluated. This course will also provide an overview of nutritional genomics, food-drug interactions, enteral and parenteral nutrition, and nutrition for health and fitness.

TUITION: $796

NUT411 Nutrition Therapy II

4 semester hour credits

(Prerequisite: Nutrition Therapy I)

This course is the second of two courses covering medical nutrition therapy for specific disorders and diseases. In this second course, the cause, prevention, and treatment of certain medical conditions will be examined. This includes cardiovascular disease; hypertension; heart failure and transplant; pulmonary disease; renal disorders; cancer; human immunodeficiency virus (HIV) disease; metabolic stress (sepsis, trauma, burns, and surgery); neurologic disorders; rheumatic disorders; and metabolic disorders. Case studies are included to develop clinical practice skills. In addition, differing points of view in complementary and alternative nutrition practices will be reviewed and evaluated.

TUITION: $796

NUT500 Capstone Project

3 semester hour credits

(Prerequisite: All other courses in the B.S. in Nutrition program)

The capstone project is the culminating experience of the B.S. in Nutrition degree program. It allows students to apply the knowledge and skills acquired in their courses to the work environment. This project is completely individualized; students are encouraged to select work-related projects that are of particular interest to them and that will result in professional growth. The student designs and submits a proposal for his or her capstone project. A student may choose to write a thesis, design a practicum, or plan a project. A thesis is a written account of a sustained inquiry into an idea, theme, or issue of interest to the student. A practicum entails a supervised practical application of the knowledge acquired in the program of study. A project requires applying skills acquired as a result of the student’s studies and might include writing a book, creating educational materials in on the topic of nutrition, or writing a substantial essay based on fieldwork relating to the student’s program of study. Upon completion of the thesis, practicum or project the student will make a presentation with oral and written components to members of his or her Instructional Team.

TUITION: $597

Graduate courses

The graduate courses offered by HCHS are described below and can be taken individually or in a program of studies. Each course offered by HCHS provides a thorough treatment of the subject presented and often exposes the student to scientifically sound alternative views. In addition, each nutrition course requires and critique and analysis of current nutrition trends which will prepare the student for the important nutrition decisions they will be making in the future.  The following course descriptions are only intended to provide a general overview of course content.  Each course treats the subject matter in a complete and thorough manner and contains considerably more information than is covered in the course description.  The tuition for each course includes the course study guide.  The books and videos are purchased separately (ISBN numbers can be obtained from the graduate book list).  The student is allowed four months to complete each course.  Students are expected to spend a minimum of 45 clock hours in course study/work per semester hour credit.

CHEMISTRY

CHE510 Advanced Biochemistry

4 semester hour credits

(Prerequisites: Organic & Biochemistry)

The principles of biochemistry and molecular biology are inherent to the study of nutrition. This course provides further exploration into the biochemical processes essential in disease prevention and treatment with an emphasis on nutrition.

TUITION: $1200

NUTRITIONAL SCIENCES

NUT520 Advanced Nutrition

4 semester hour credits

(Prerequisites: Understanding Nutrition I, Anatomy & Physiology, Organic and Biochemistry)

In-depth study of macro- and micronutrition digestion, including absorption, metabolism, excretion, inter-relationships, and requirements in normal individuals. Effects of processing and technological alterations on nutritional quality of food and the bioavailability of nutrients.

TUITION: $1200

NUT530 Nutrition Assessment
4 semester hour credits
(Prerequisite: Advanced Nutrition)
Assessment of nutritional status of individuals in various stages of the life cycle using dietary, anthropometric, biochemical and clinical assessment. Identification of psychosocial, behavioral and cultural factors influencing food choices.
TUITION: $1200

NUT550 Nutrition Research

4 semester hour credits

(Prerequisite: Statistics)

Examination of experimental/research designs and methodologies used in the study of nutrition. Critical analyses and evaluation of nutrition research literature.

TUITION: $1200

NUT572 Life-Span Nutrition

3 semester hour credits

(Prerequisite: Understanding Nutrition I)

Study of factors influencing nutrient requirements and metabolism in individuals from birth through old age.

TUITION: $900

NUT560 Current Trends in Nutrition

3 semester hour credits

(Prerequisite: Advanced Nutrition)

Identification, examination and discussion of current nutrition issues. Critical, objective analyses of selected peer-reviewed nutrition research that provides scientific evidence to take position on the issues.

TUITION: $900

NUT540 Clinical Nutrition

3 semester hour credits

(Prerequisite: Advanced Nutrition)

Explores the role of medical nutrition therapy in maintenance of health and treatment of symptoms associated with diet-related diseases. Includes application and integration of basic nutrition principles and assessment.

TUITION: $900

NUT574 Community Nutrition

3 semester hour credits

(Prerequisite: None)

Conduct needs assessment in communities; plan and implement nutrition intervention programs and evaluate their effectiveness. Disseminate nutrition information using effective and appropriate education strategies to promote positive health behaviors of ethnically diverse communities.

TUITION: $900

NUT576 Food and Culture

3 semester hour credits

(Prerequisite: None)

In-depth study of the dietary habits and behaviors of different cultures with specific focus on vegetarian nutrition. Explores factors that influence food selection, the effects of food habits, and the nutritional status and problems unique to specific ethnic groups.

TUITION: $900

NUT578 Herbal Therapies and Alternative Healing

3 semester hour credits

(Prerequisite: None)

Identification and critical analyses of medicinal herbs, including their active components, bioavailability, mode of action, effective doses, and safety. Evaluation of health claims associated with herbal supplements. Exploration of the various alternative approaches used to maintain health and prevent chronic disease.

TUITION: $900

NUT630 Capstone Project

3 semester hour credits

The capstone project allows students to apply the knowledge and skills acquired in their courses to the work environment. This project is completely individualized; students are encouraged to select work-related projects that are of particular interest to them and that will result in professional growth and benefit the organization. (This course is only available to matriculated Master’s degree students)

TUITION: $900

NUT702 Advanced Nutrition with Clinical Applications
3 semester hour credits
This course will present an overview of the use of food and supplements to support health and well-being.  The course will focus on how traditional diets from many cultures promote well-being and how adoption of modern eating patterns often leads to the development of chronic disease. Topics to be covered include: nutritional medicine, chronic candidiasis, chronic fatigue syndrome, detoxification, intestinal dysbiosis, immune support and others. The student is required to complete in-depth research assignments that will reinforce important concepts and enhance writing and research skills.
TUITION: $900

NUT703 Antioxidants
3 semester hour credits
Offers a summary of the latest scientific research regarding antioxidant status, free radicals, diet, nutrition and health. Basic free radical and antioxidant chemistry will be integrated with information about specific dietary patterns, such as the Mediterranean diet, as well as the effect of antioxidants on specific disease processes, such as coronary heart disease, skin carcinomas and colon cancer. The student is required to complete two research projects that will reinforce important concepts and enhance writing and research skills.
TUITION: $900