Graduate Degree Programs
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Masters of Science (M.S.) in Nutrition
The M.S. in Nutrition program was designed with health care and allied health care professionals in mind. This program is ideal for registered dieticians who desire to expand their skills and knowledge, and increase their marketability in today's competitive job market. It's also appropriate for physicians, nurses, pharmacists, physical therapists, chiropractors, acupuncturists, and personal trainers who often receive little or no nutrition training; and who would like to strengthen their relationship with the patients/clients, or the medical community, through knowledge of nutrition science and counseling techniques. Finally, entrepreneurs, managers, or sales counselors in the food or supplement industry who wish to expand and enhance their businesses with the ability to offer nutrition services to their clientele may also benefit by this graduate program.
The Master of Science Degree program consists of the following courses:
Academic prerequisites: *Tuition fees do not include the cost of books and materials for each course which are purchased separately. See the Textbook Cost section for more information. Program Goal: Upon completion of the Master of Science in Nutrition degree program, the graduate will be able to 1) integrate and apply knowledge of advanced nutrition and biochemistry, nutrition assessment, and the results of current clinical research to support and remediate nutrition related health issues as well as promote healthy nutrition practices among client/patient base; and 2) teach nutrition courses at an undergraduate level. Program Objectives:
Upon completion of the M.S. in Nutrition program, the graduate will have met the educational requirements for eligibility to take The Holistic Nutrition Credentialing Board's (HNCB) Board Examination. The HNCB is a division of the National Association of Nutrition Professionals (NANP). NANP Professional Members who meet the board examination qualification criteria and successfully pass the Board Exam will earn the designation, "Board Certified in Holistic Nutrition."
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Huntington College of Health Science's (HCHS's) Master of Science in Nutrition program offers a world-class graduate education, designed to help present and future health professionals understand and apply the science of nutrition. Core courses build upon students' current knowledge of the human body and basic nutrition science and promote a greater understanding of the links between diet, lifestyle and health. The curriculum provides a solid foundation in advanced nutrition sciences with courses in clinical nutrition, medical nutrition therapy, nutrition research and current trends in the field of nutrition. Elective courses explore nutrition in the community and among other cultures, alternative and complementary medicine, and other health science related issues (previously completed graduates course from other accredited institutions may also be considered for transfer to satisfy one or more elective courses). Student progress is evaluated through written and oral assignments, practical exercises, research projects, and written, proctored exams. The M.S. program culminates in a capstone project in which demonstrates learning achieved throughout the program. The capstone project may take different forms, including writing a thesis, designing and executing a practicum, or planning and executing a project. A maximum of 18 credit hours may be transferred from previously completed graduate courses from other accredited institutions. Of those 18 credits, no more than 9 credits will be awarded for Prior Learning Experience and/or credit by examination.
